Sunday, May 13, 2012

5 Mil Business Card size 2-1/4" x 3-3/4" Laminating Pouches Qty 500 Hot Glossy Thermal Laminator Sleeves Pockets 2.25 x 3.75

5 Mil Business Card size 2-1/4" x 3-3/4" Laminating Pouches Qty 500 Hot Glossy Thermal Laminator Sleeves Pockets 2.25 x 3.75 Review



5 Mil Business Card size 2-1/4" x 3-3/4" Laminating Pouches Qty 500 Hot Glossy Thermal Laminator Sleeves Pockets 2.25 x 3.75 Feature

  • Important: Be sure the note below "In Stock" says: "Ships from and sold by Oregon_Laminations_Company." If not, then you are not likely to get the Oregon Laminations Premium quality product that you are paying for; however, you can choose the #"new from" link just below that to find the correct seller.
  • 2.25" x 3.75" (metric 57mm x 95mm) with standard 1/8" radius rounded corners
  • Thickness: 5 mils per flap adds a total of 10 mils to your paper card (metric 125 microns per flap)
  • 500 per package includes at least 5 silicone coated laminator carriers to protect your machine's rollers
  • This product consists of heat activated thermal adhesive on inside of 2 pieces of clear polyester plastic film sealed together on one edge for use in hot pouch laminators or heated roller roll laminators
500/pack Oregon Laminations Premium brand Business Card size 5 mil hot laminating pouches 2-1/4" x 3-3/4" with standard 1/8" radius rounded corners and clear gloss finish. High gloss finish makes colors pop. Maximum sheet size recommended for this pouch is 2" x 3-1/2" (or less) to leave standard 1/8" border of clear laminate around all sides of card for a secure sealed edge. -Metric specs = 57mm x 95mm and 125 microns thick per flap. Made of PET polyester plastic and heat activated thermal adhesive on both flaps. Important: Be sure the note below "In Stock" says: "Ships from and sold by Oregon_Laminations_Company." If not, then you are not likely to get the Oregon Laminations Premium quality product that you are paying for; however, you can choose the #"new from" link just below that to find the correct seller.


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